Food & Drink

Our qualified Chef Angela prepares delicious and wholesome meals, healthy snacks and a weekly menu.  She works closely with Keyworkers to ensure each childs dietary requirements are met, these may include medical, religious or dietary preferences such as vegetarians.  Angela has undertaken Allergy awareness training, and our kitchen has a Food Hygiene rating of a fabulous 5.  All staff who prepare snacks or foodstuffs have undertaken their Basic Food Hygiene Level 2.  


Sample Menu's can be found below:

 Monday

Chicken & tomato pasta

Fresh fruit & ice cream

Tea - Keema curry with vegetables & rice

Fresh fruit & natural yoghurt


Tuesday

Fish pie & vegetables

Mandarin Cheesecake

Tea - Cheesey vegetable gratin

Banana mousse


Wednesday

Quiche lorraine, new potatoes & salad

Vanilla Ice cream with Mango Coulis

Tea - Jacket potato with baked beans & cheese

Fromage frais

 

Thursday

Roast chicken, roast potatoes & vegetables

Lemon sponge & custard

Tea - Lasagna, potato wedges & salad

Sugar free Fruit jelly

 

Friday

Beef hotpot & seasonal vegetables

Fruit crumble & custard

Tea - Tuna pasta bake with broccoli

Fresh Fruit Cocktail

 

 

 

 

 

Please speak to our administrator who can provide full list of allergy advice if required.