Food & Drink

Our qualified Chef Angela prepares delicious and wholesome meals, healthy snacks and a weekly menu.  She works closely with Keyworkers to ensure each childs dietary requirements are met, these may include medical, religious or dietary preferences such as vegetarians.  Angela has undertaken Allergy awareness training, and our kitchen has a Food Hygiene rating of a fabulous 5.  All staff who prepare snacks or foodstuffs have undertaken their Basic Food Hygiene Level 2.  


Weekly Menu's can be found below:


W/C 5th June 2017

 

 Monday

Chicken & tomato pasta

Fresh fruit & ice cream

Tea - Sausage roll, potato & spaghetti hoops
Marble cake & custard


Tuesday

Fish pie & vegetables

Cherry cake & custard

Tea - Ham & cheese pin wheels, potato wedges & vegetables

Banana mousse


Wednesday

Quiche lorraine, new potatoes & salad

Shortbread & ice cream

Tea - Jacket potato with chilli & cheese

Fromage frais

 

Thursday

Roast chicken, roast potatoes & vegetables

Lemon sponge & custard

Tea - Lasagna & potato wedges

Fruit jelly & cream

 

Friday

Minced beef & onion pie, potatoes & vegetables

Apple crumble & ice cream


Tea - Chicken nuggets, potatoes & vegetables


Swiss roll

 

 

 

 

 

Please speak to our administrator who can provide full list of allergy advice if required.