Our qualified Chef Angela prepares delicious and wholesome meals, healthy snacks and a weekly menu. She works closely with Keyworkers to ensure each childs dietary requirements are met, these may include medical, religious or dietary preferences such as vegetarians.

Angela has undertaken Allergy awareness training, and our kitchen has a fabulous Food Hygiene rating of 5.

All staff who prepare snacks or foodstuffs have undertaken their Basic Food Hygiene Level 2.

Please speak to our administrator who can provide full list of allergy advice if required.